Food Safety Policy

Sohar Poultry Company believes that success depends on the supply of high quality products that meet or exceed customer and consumer expectations of premium brand products. Fundamental to this belief is the responsibility to ensure the food safety of all products that the Company manufactures. The Company is committed to continually enhance the reputation of the brands it produces and maintain consumer confidence in its products through the development and implementation of quality and food safety systems, standards and practices. Our company commit to continuous improvement, which is measured, evaluated and validated for effectiveness internally and externally.

The Company believes that the responsibility for achieving quality commitments lies with each Sohar Poultry employee in the execution of their jobs. Food safety is the responsibility of all employees who have direct influence on carcasses, packaging, processing, storage, and the transport of products. The following food safety and quality principles are the foundation of Sohar Poultry’s commitment to quality:

Manufacture and deliver products that meet the highest food safety and quality standards.
Meet or exceed all statutory and regulatory requirements for quality and food safety.
Ensure sustainable food safety and quality performance through implementation and certification of effective quality management systems compliant with ISO 22000:2018
Validate the effectiveness of the food safety and quality management system through internal and external audit processes recognized by the International Standards Organization and Sohar Poultry Company
Build food safety and quality capability through structured programs that develop technical skills, increase awareness, manage risk, and drive increasing levels of excellence.
Continually review food safety policies, standards, and procedures to effectively manage food safety risks associated with changes in products, processes, and technologies.
Include food safety and quality strategies in the annual management review process to ensure that Food Safety and Quality remain an integral part of operations.
Set annual measurable food safety and quality objectives for all operations, and at the group level, to ensure continuous improvement and compliance with all standards.
Ensure that suppliers and contractors embrace the same food safety and quality commitments, and monitor the materials and services they supply through audits and incoming goods inspections.
Communicate food safety aspects and requirements to suppliers, customers specifications for product and packaging materials and product storage